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Lamb Ribs with Honey & Wine
Ingredients
- 1kg Lamb Spare Ribs
- 1 onion, chopped
- 1 cup dry white wine
- ¼ cup soy sauce
- ¼ cup fresh lemon juice
- 1 tablespoon honey
- 1 tablespoon olive oil
- 2 teaspoons minced garlic
- 1 teaspoon salt
- 1 teaspoon ground black pepper
Method
- Preheat oven to 200 degrees C
- Combine onions, white wine, soy sauce, lemon juice, honey, olive oil, garlic, salt, and pepper in a small bowl.
- Mix well and pour mixture all over lamb. Cover with plastic wrap and marinate in the fridge for at least 1 hour and up to 24 hours.
- Roast lamb in the preheated oven until falling off the bone and tender - about 1 hour 10 minutes.
- Serve with rice and enjoy !